Product of Switzerland
Organic, Fairtrade, GMO Free, Gluten Free, Lecithin Free, Soy Free, Vegan
Chocolat Stella, a family owned enterprise, was founded in Switzerland in 1928 by Achille Vanotti. From the beginning, the Stella brand was synonymous with quality, having a reputation for producing outstanding and unique chocolates.
Today, Chocolat Stella has become a pioneer of organic and ethical chocolate production. From producing one of the world's first Fairtrade chocolate bars in 1991, the brand now has a large range of sustainable, organic and Fairtrade chocolates in a wide variety of unique flavours. From chocolates with no added sugar, the baobab super-fruit, and coconut and agave nectars, Stella's chocolates appeal to a diverse audience and offer consumers a new world of choice.
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Chocolat Stella

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Icon Key

- Chilled - Gluten Free
- Frozen - Dairy Free
- Organic - Lactose Free
- Vegetarian - Nut Free
- Vegan - Fodmap Friendly