Product of Switzerland Organic, Fairtrade, GMO Free, Gluten Free, Lecithin Free, Soy Free, Vegan Chocolat Stella, a family owned enterprise, was founded in Switzerland in 1928 by Achille Vanotti. From the beginning, the Stella brand was synonymous with quality, having a reputation for producing outstanding and unique chocolates. Today, Chocolat Stella has become a pioneer of organic and ethical chocolate production. From producing one of the world's first Fairtrade chocolate bars in 1991, the brand now has a large range of sustainable, organic and Fairtrade chocolates in a wide variety of unique flavours. From chocolates with no added sugar, the baobab super-fruit, and coconut and agave nectars, Stella's chocolates appeal to a diverse audience and offer consumers a new world of choice.