Product of NSW
Welcome to Praline, for thirty years we have been creating exquisiste chocolates for you to enjoy in Australia and around the world. Through our artesian approach to making superb chocolates, we invite you into our world.
Confectioners understand that to truly taste (and enjoy) chocolate, all 5 senses must be employed: Sight The chocolate must have a pure, consistent colour, with a smooth and shiny surface. Touch Chocolate should feel very smooth and firm, due to the perfect mix of ingredients and correct moulding processes. Hearing Chocolate has a crystalline structure, thus one can hear a soft, audible snap when a piece is broken. Smell Chocolate is based upon ingredients from the cocoa bean, of which there are as many as 400 different varieties. Taste Ideally the chocolate melts on the tongue, releasing the individual and combined flavours. Often taste is subtly influence by other senses, especially smell.
Results 1 - 4 of 4


Chocolates - Dark Cherry Coconut Truffles

SKU/Code: PE01
Brand: Praline
Size: 120GR
Gluten Free

Chocolates - Milk & Dark Sea Salted Caramels

SKU/Code: PE02
Brand: Praline
Size: 120GR
Gluten Free

Chocolates - Teddy Bears & Hearts

SKU/Code: PE21
Brand: Praline
Size: 50GR
Gluten Free

Chocolates - Teddy Bears - Suitcase Tin

SKU/Code: PE20
Brand: Praline
Size: 150GR
Gluten Free

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- Chilled - Gluten Free
- Frozen - Dairy Free
- Organic - Lactose Free
- Vegetarian - Nut Free
- Vegan - Fodmap Friendly