Over The Moo started in 2015 when our Founder Alexander Houseman (a lactose intolerant guy) teamed up with a seasoned ice cream maker to make his own.
At Over The Moo, we believe that saying ‘nyet’ to dairy shouldn’t mean bland desserts. We’re committed to delivering ice cream with the same smooth creamy texture as the dairy stuff and literal bucket-loads of flavour. Think crunchy toffee balls and ooey gooey chocolate fudge sauce.
Basically, it’s dairy free ice cream that’s good enough to fool your Granny.
So maybe time to crack a coconut and give those cows a holiday!