Product of the UK
As still applies today, Plamil started with nutrition, ethics and the environment high on the agenda. Originally the company was set up in the 1960’s to produce an alternative to dairy milk, producing milk from plants, the original ‘soya milk’ called Plant Milk. PLAnt MILk became Plamil Foods.
Our products are made to the highest Vegan standards, production is SALSA certified, and we are also certified by organisations such as Fairtrade Foundation, Soil Association, UTZ and Kosher. Many of the ingredients are also organic or fairtrade.
Ethics are always high on the agenda with us. For us it’s not just about sourcing ingredients but it’s through the whole way we do business. We’re proud of the fact that all the energy we use to make our products is from 100% renewable sources.
Plamil chocolate is almost ‘guilt free indulgence’. With our range of So free chocolate together with our dairy free, organic, and no added sugar chocolate bars, and scrumptious organic chocolate spread there’s truly something for everyone’s taste.