Product of the USA
Wright was the first. In 1895, liquid smoke was imagined and created by Ernest H. Wright in Kansas City, Missouri. Using his expertise as a pharmacist, Wright fine tuned his creation and began selling to farmers in the early 1900s to assist them in creating smoked, salt-cured meats.
Wright’s® Liquid Smoke is made from natural hickory smoke flavour and is gluten free, contains no artificial colors, added sugar, vinegar, or salt. It is highly concentrated so a little goes a long way in creating authentic smoked flavor.
Wright’s® Liquid Smoke solves for crave-able smokiness for all meals and cooking methods. From roasting, grilling, boiling, steaming, and more, it’s an easy way to bring big flavor to the whole family, without a smoker!
Results 1 - 3 of 3

Wrights

Sauce - Applewood Liquid Smoke

SKU/Code: WT03
Brand: Wrights
Size: 103ML
Carton Quantity: 12

Sauce - Hickory Liquid Smoke

SKU/Code: WT01
Brand: Wrights
Size: 103ML
Carton Quantity: 12

Sauce - Mesquite Liquid Smoke

SKU/Code: WT02
Brand: Wrights
Size: 103ML
Carton Quantity: 12

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- Chilled - Gluten Free
- Frozen - Dairy Free
- Organic - Lactose Free
- Vegetarian - Nut Free
- Vegan - Fodmap Friendly