WhatIf Foods: Re-imagining Food Production for a Healthier Future
WhatIf Foods is a food company that is founded on regenerative principles, with a mission to create healthier and more sustainable food options that are both delicious and nutritious. Here are some key points about our company:
Regenerative Principles in Our DNA
At WhatIf Foods, we believe that our wellbeing is interconnected with the health of our planet. This is why we have made regenerative principles a core part of our business model. We work with farmers who use sustainable farming practices, and we strive to reduce our carbon footprint at every step of the food production process.
Re-engineering the Way Food is Made
We use Bambara groundnut (BamNut) to create our range of noodles and milks. This highly nutritious and protein-rich legume is sustainably grown and has a low environmental impact. Our foods are also lower in saturated fat, high in protein, and contain substantially more fiber than comparable brands.
Delicious and Nutritious
We are passionate about creating foods that are not only good for you, but also taste great. Our noodles and milks are MSG-free and packed with umami flavor, thanks to the natural qualities of BamNut. We also use fragrant seasonings that incorporate high-quality spices and herbs to create a flavorful experience.
Sustainability and Social Responsibility
At WhatIf Foods, we are committed to reducing food waste and supporting local communities. We use every part of the BamNut plant in our food production, minimizing waste and maximizing nutritional value. We also work with local farmers to create economic opportunities and support sustainable agriculture.